- MANGO BUTTER
- Characteristics
- Applications and properties
- Contraindications & other details
- Disclaimer
CACAO BUTTER
Latin name: Theobroma cacao
Raw material: beans
Extraction: Cold pressing
Certification: Organic, certified by Ecocert FR-BIO-01
Origin: Peru
INCI Name: THEOBROMA CACAO BUTTER
Function: Cosmetic ingredient
Fragrance: Sweet chocolate, reminiscent of white chocolate
Color: Light yellow to yellow
Storage: Store dry, dark, and cool
Content: approx. 50 grams
Brand: j'Olie et Co Aromatherapy
Latin name: Theobroma cacao
Raw material: beans
Extraction: Cold pressing
Certification: Organic, certified by Ecocert FR-BIO-01
Origin: Peru
INCI Name: THEOBROMA CACAO BUTTER
Function: Cosmetic ingredient
Fragrance: Sweet chocolate, reminiscent of white chocolate
Color: Light yellow to yellow
Storage: Store dry, dark, and cool
Content: approx. 50 grams
Brand: j'Olie et Co Aromatherapy
This pale-yellow butter with its delicate chocolate scent is a more neutral alternative to our raw organic cocoa butter. It lets you enjoy the benefits of this highly nourishing butter, rich in unsaponifiable ingredients, without coloring your formulas.
This hard butter adds consistency to balm formulas and is appreciated for protecting dry, rough skin. Ideal in lip balm recipes, it is also appreciated in cold saponification for its hardening effect, or in the kitchen for making homemade chocolate or vegan pastries. The tablets are easy to measure out.
This hard butter adds consistency to balm formulas and is appreciated for protecting dry, rough skin. Ideal in lip balm recipes, it is also appreciated in cold saponification for its hardening effect, or in the kitchen for making homemade chocolate or vegan pastries. The tablets are easy to measure out.
As a cosmetic ingredient, organic white vegetable cocoa butter tablets are recognized for their properties:
Rich and nourishing: ideal for soothing dry, rough skin thanks to its fatty acid composition.
Protective: leaves a film on the skin surface and prevents the skin from drying out. It helps regenerate the natural hydrolipidic film and rebalances dry, dehydrated skin.
Restorative and soothing thanks to the phytosterols it contains.
Rich in unsaponifiables, interesting antioxidants to help fight the harmful effects of time.
High in saturated fatty acids, this very hard butter has a thickening and hardening effect in your cold-soap creams, balms, and soaps.
Cocoa is a very hard butter at room temperature; liquid above 35°C.
Rich and nourishing: ideal for soothing dry, rough skin thanks to its fatty acid composition.
Protective: leaves a film on the skin surface and prevents the skin from drying out. It helps regenerate the natural hydrolipidic film and rebalances dry, dehydrated skin.
Restorative and soothing thanks to the phytosterols it contains.
Rich in unsaponifiables, interesting antioxidants to help fight the harmful effects of time.
High in saturated fatty acids, this very hard butter has a thickening and hardening effect in your cold-soap creams, balms, and soaps.
Cocoa is a very hard butter at room temperature; liquid above 35°C.
Contraindications: Not known
Main constituents:
Fatty acid composition:
Essential polyunsaturated fatty acids (PUFA or EFA) or vitamin F: linoleic acid (omega 6) (3.13%), Monounsaturated fatty acids (MUFA): oleic acid (32.49%), Saturated fatty acids (SFA): stearic acid (33.48%), palmitic acid (28.66%)
Other active ingredients:
This butter, filtered to remove the brown colour of the cocoa, is less rich in polyphenols (catechin, epicatechin) than our ORGANIC raw cocoa butter, but is still rich in interesting active ingredients, including:
Vitamin E: a natural antioxidant
Unsaponifiables including:
Phytosterols (beta-sitosterol, stigmasterol, campesterol) antioxidant, healing, restorative, and emollient.
Squalene: helps regenerate the lipid cement of the stratum corneum (squalene is naturally present in the skin and sebum).
Allergens: None (Annex III, EU Cosmetics Regulation, 1223/2009)
Loyalty points: With every order you can collect loyalty points. Look here for our loyalty points conditions.
Main constituents:
Fatty acid composition:
Essential polyunsaturated fatty acids (PUFA or EFA) or vitamin F: linoleic acid (omega 6) (3.13%), Monounsaturated fatty acids (MUFA): oleic acid (32.49%), Saturated fatty acids (SFA): stearic acid (33.48%), palmitic acid (28.66%)
Other active ingredients:
This butter, filtered to remove the brown colour of the cocoa, is less rich in polyphenols (catechin, epicatechin) than our ORGANIC raw cocoa butter, but is still rich in interesting active ingredients, including:
Vitamin E: a natural antioxidant
Unsaponifiables including:
Phytosterols (beta-sitosterol, stigmasterol, campesterol) antioxidant, healing, restorative, and emollient.
Squalene: helps regenerate the lipid cement of the stratum corneum (squalene is naturally present in the skin and sebum).
Allergens: None (Annex III, EU Cosmetics Regulation, 1223/2009)
Loyalty points: With every order you can collect loyalty points. Look here for our loyalty points conditions.
In accordance with the legislation, j'Olie et Co Aromatherapy cannot provide (complete) information about all properties and the application of products. If you have specific product questions, please email us at info@jolieetco.com
The European Union obliges all suppliers of essential oils to mention these warnings. Look here for more information.
The European Union obliges all suppliers of essential oils to mention these warnings. Look here for more information.
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